Let’s talk artisanal bagels and lox, caviar, fluffy cream cheese, house-made pickles, and onions… just to name a few. Curated for pescatarians, open to everyone. No cured meats on this one but plenty of leftovers for you to leave for brunch tomorrow.
hand-cured smoked salmon, whipped chive cream cheese, lemon-dill yogurt, red onions, fried capers, cucumbers, watercress, avocado, served with a variety of bagels and kettle chips
Based on 10 guests.